Yep, I made four pies! The first two were requests from my sons and the second two we took to Thanksgiving dinner (on Thanksgiving eve) at our friends' house. I love traditions. Pie making is something my Mom taught me. We make our crust with Crisco and don't add salt. I picked up some additional tips from
http://www.make-it-do.com/ this year, such as chilling the crisco before putting it in with the flour and using a cookie cutter for the tops. (See my stars and apples)
We will spend Thanksgiving day in our PJs watching Christmas movies and eating leftovers. Then I think we'll be getting the Christmas tree out of the box! So says my husband....we'll see if a nap doesn't take priority.
Speaking of naps....Duke in his big brother's lap.
Happy Thanksgiving!
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